Dad and the Egg Controller (2018)

(pentadact.com)

61 points | by wrong-mexican 13 hours ago

5 comments

  • tofof 10 hours ago
    Those wanting to duplicate the electronic bbq idea can build themselves a HeaterMeter.

    https://github.com/CapnBry/HeaterMeter/wiki

  • seafoamteal 11 hours ago
    This was an absolutely beautiful eulogy.
  • dang 13 hours ago
    Discussed at the time:

    Dad and the Egg Controller - https://news.ycombinator.com/item?id=18710205 - Dec 2018 (49 comments)

  • yapyap 8 hours ago
    Truly a delightful read. Also after having seen the video, that is a really neat gadget! The knobs, the wires, the not having a (predictable) 3d printed case you’d kinda mentally intertwine with the idea of DIYing electronics like this nowadays.

    Chef’s kiss

    • aidenn0 2 hours ago
      It's been long enough since I did a DIY electronics project that I used a plastic case bought at Radio Shack (or maybe Marvac?) for my last one.
  • JohnMakin 11 hours ago
    This is cool but I just wanna say as an avid bbq-er this sounds like one of those cases of optimizing the fun out of something. babying a grill for 6 hours in the sun as a tired dad getting an excuse to drink a modelo and nurse a crappy cigar getting away from the stresses of raising a family is a feature, not a bug - but also as a fan of perfectly smoked meats, I get it. This piece speaks to me.
    • SamBam 6 hours ago
      I expect that building and optimizing this thing was the fun.

      And perhaps where you see alone time while grilling, OP's dad saw alone time for hours in his workshop tinkering with things like this.

    • IncreasePosts 11 hours ago
      You can drink your beer while avoiding your family just as easily with a controller. Also, egg (kamado) style grills are very good at holding a specific temperature if you get the inlet/outlet airflow dialed in
      • staticautomatic 10 hours ago
        Disagree. The heat tends to spike when the fire hits a piece of wood.
        • IncreasePosts 9 hours ago
          I use charcoal generally but have had no problem with my kamado Joe holding a temperature within 10 degrees of a set point for 3+ hours
        • fdhfdjkfhdkj 10 hours ago
          You dont use wood in the Egg, you use charcoal, and not the petroleum infused stuff. Natural hardwood lump charcoal. You can smoke stuff for 6 hours not really touching it once it is dialed in.